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["Refid","Study design","Author","Title","Source","Year","Vol."]
[497,"UBA","Jaclyn Maurer Abbot, Peggy Policastro, Christine Bruhn, Donald W. Schaffner and Carol Byrd-Bredbenner.","Development and Evaluation of a University Campus-Based Food Safety Media Campaign for Young Adults","J.Food Prot.",2012,75]
[979,"UBA","Ayanna D. Baker, Jasen Gilley, Jessica James and Maureen Kimani.","\"High Five to Healthy Living\": A Health Intervention Program for Youth at an Inner City Community Center","J.Community Health",2012,37]
[1120,"RCT","A. Bearth, M. -E Cousin and M. Siegrist.","Uninvited guests at the table - A consumer intervention for safe poultry preparation","J.Food Saf.",2013,33]
[1143,"UBA","Patricia A. Beffa-Negrini, Nancy L. Cohen, Mary Jane Laus and Lynne A. McLandsborough.","Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students","Journal of Food Science Education",2007,6]
[1158,"UBA","Ryan A. Bell, Virginia N. Hillers and Theo A. Thomas.","The Abuela Project: Safe cheese workshops to reduce the incidence of Salmonella typhimurium from consumption of raw-milk fresh cheese","Am.J.Public Health",1999,89]
[1649,"UBA","Abel Caballero Deza.","The health and nutrition of migrant farm workers in South Carolina","Thesis",2006]
[1770,"NRT","A. D. Caruso, M. D. Horm-Wingerd and C. J. Golas.","Head Start Teaching Center: Outcome Evaluation of 3 Years of Participatory Training","Report",1998]
[1799,"UBA","S. C. Cates, K. M. Kosa, T. Teneyck, L. A. Jaykus, C. Moore and P. Cowen.","Older adults' knowledge, attitudes, and practices regarding listeriosis prevention.","Food Protection Trends",2006,26]
[1808,"UBA","Catherine Greenwell Arnold and Jeffery Sobal.","Food practices and nutrition knowledge after graduation from the expanded food and nutrition education program (EFNEP)","J.Nutr.Educ.",2000,32]
[1980,"NRT","H. Chipman, P. Kendall, M. Slater and G. Auld.","Audience responses to a risk communication message in four media formats.","J.Nutr.Educ.",1996,28]
[2040,"UBA","Jane M. Clary.","Summative evaluation of the Indiana Family Nutrition Program","Thesis",2000]
[2191,"UBA","Elizabeth Colette Cragun.","The number of lessons needed to maximize behavior change among Community Nutrition Education Program (CNEP) participants","Thesis",2008]
[2526,"UBA","P. A. Dipersio, J. N. Sofos and P. A. Kendall.","Food drying workshops promote safe home drying methods.","Food Protection Trends",2006,26]
[2547,"RCT","J. S. Dollahite, E. I. Pijai, M. Scott-Pierce, C. Parker and W. Trochim.","A randomized controlled trial of a community-based nutrition education program for low-income parents","J. Nutr. Educ. Behav.",2014,46]
[2661,"UBA","M. S. Dworkin, C. E. Peterson, W. H. Gao, A. Mayor, R. Hunter, E. Negron, A. Fleury and C. L. Besch.","Efficacy of a food safety comic book on knowledge and self-reported behavior for persons living with AIDS.","PLoS ONE",2013,8]
[2709,"NRT","J. E. Ehiri, G. P. Morris and J. McEwen.","Evaluation of a food hygiene training course in Scotland.","Food Control",1997,8]
[2770,"RCT","David Anthony Engel.","Applying dialogical design methods to video: Enhancing expert food safety communication","Thesis",2003]
[2873,"RCT","Claudia Fajardo-Lira and Cynthia Heiss.","Comparing the Effectiveness of a Supplemental Computer-Based Food Safety Tutorial to Traditional Education in an Introductory Food Science Course","Journal of Food Science Education",2006,5]
[3007,"UBA","Eduardo Flores.","Health education intervention to reduce risk of infectious disease transmission among community health workers and their clients","Thesis",2008]
[3049,"UBA","SC Forster-Cox, T. Mangadu, B. Jacquez and L. Fullerton.","The Environmental Health/Home Safety Education Project: a successful and practical U.S.-Mexico border initiative","Health Promot. Pract.",2010,11]
[3090,"RCT","Angela Marie Fraser.","An evaluation of safe food handling knowledge, practices and perceptions of Michigan child care providers","Thesis",1995]
[3122,"RCT","Brandi N. Frisby, Shari R. Veil and Timothy L. Sellnow.","Instructional messages during health-related crises: Essential content for self-protection.","Health Commun.",2014,29]
[3315,"UBA","S. Ghebrehewet and L. Stevenson.","Effectiveness of home-based food storage training: a community development approach.","Int. J. Environ. Health Res.",2003,13]
[3401,"RCT","A. Gold, N. Yu, B. Buro and J. Garden-Robinson.","Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees","J. Nutr. Educ. Behav.",2014]
[3646,"NRT","Irja Hannele Haapala.","Teaching food safety: A comparison of computer-mediated versus face-to-face cooperative learning","Thesis",2001]
[3845,"NRT","Shauna Carol Henley.","\"Don't Wash Your Chicken!\" Results of an Interdisciplinary Approach to Reduce Incidence of Infectious Foodborne Diseases","Thesis",2013]
[4287,"NRT","K. J. James, J. A. Albrecht, R. E. Litchfield and C. A. Weishaar.","A summative evaluation of a food safety social marketing campaign \"4-Day Throw-Away\" using traditional and social media","Journal of Food Science Education",2013,12]
[4312,"UBA","K. S. U. Jayaratne, J. A. Harrison and D. W. Bales.","Impact evaluation of food safety self-study extension programs: Do changes in knowledge relate to changes in behavior of program participants?","Journal of Extension",2009,47]
[4370,"UBA","Jigna Morarji Dharod, Rafael Perez-Escamilla, Angela Bermudez-Millan, Sofia Segura-Perez and Grace Damio.","Influence of the Fight BAC! Food safety campaign on an urban Latino population in Connecticut","J. Nutr. Educ. Behav.",2004,36]
[4399,"NRT","S. Johnson, C. A. Stephens and S. Kleihauer.","The effectiveness of a dynamic interdisciplinary food safety curriculum targeted on middle school students in Tennessee.","NACTA Journal",2009,53]
[4846,"RCT","Katherine M. Kosa MS, Sheryl C. Cates BA, Godwin, Sandria L,PhD, RD, Melanie Ball BS and Robert E. Harrison PhD.","Effectiveness of Educational Interventions to Improve Food Safety Practices Among Older Adults","Journal of Nutrition in Gerontology and Geriatrics",2011,30]
[5369,"UBA","C. Losasso, V. Cappa, V. Cibin, C. Mantovani, N. Costa, E. Faccio, I. Andrighetto and A. Ricci.","Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviors.","Foodborne Pathogens and Disease",2014,11]
[5370,"UBA","C. Losasso, V. Cibin, V. Cappa, A. Roccato, A. Vanzo, I. Andrighetto and A. Ricci.","Food safety and nutrition: Improving consumer behaviour.","Food Control",2012,26]
[5435,"UBA","Rebecca A. Lynch, Dale M. Steen, Todd J. Pritchard, Paul R. Buzzell and Stephen J. Pintauro.","Delivering Food Safety Education to Middle School Students Using a Web-Based, Interactive, Multimedia, Computer Program","Journal of Food Science Education",2008,7]
[5711,"NRT","A. B. Mayer and J. A. Harrison.","Safe eats: An evaluation of the use of social media for food safety education","J.Food Prot.",2012,75]
[5763,"UBA","S. M. McCurdy, S. Johnson, C. Hampton, J. Peutz, L. Sant and G. Wittman.","Ready-to-go exhibits expand consumer food safety knowledge and action.","Journal of Extension",2010,48]
[5857,"UBA","Lydia C. Medeiros, R. Thomas George, Karen Bruns, Carol Chandler, Susan Crusey, Joyce Fittro, Melinda Hill, Marcia Jess, Carol Miller, Joan Reid and Eileene Welker.","The Safe Food Handling for Occasional Quantity Cooks curriculum.","J.Nutr.Educ.",1996,28]
[5861,"UBA","L. C. Medeiros, Gang Chen, Horn, J. van,Fralic, J., V. Hillers and P. Kendall.","Essential food safety behaviors for older adults.","Food Protection Trends",2006,26]
[5949,"UBA","Molly M. Michelman, Claudia Probart and Elaine McDonnell.","Development and evaluation of a food safety tool-kit linking cafeteria and classroom","Thesis",1998]
[6005,"RCT","Alyssa C. Milton and Barbara A. Mullan.","An application of the theory of planned behavior-a randomized controlled food safety pilot intervention for young adults.","Health Psychology",2012,31]
[6202,"RCT","B. Mullan and C. Wong.","Using the Theory of Planned Behaviour to design a food hygiene intervention","Food Control",2010,21]
[6302,"RCT","M. J. Nauta, A. R. H. Fischer, E. D. Van Asselt, A. E. I. De Jong, L. J. Frewer and R. De Jonge.","Food safety in the domestic environment: The effect of consumer risk information on human disease risks","Risk Analysis",2008,28]
[6388,"UBA","Linda Gould Nierman.","A LONGITUDINAL STUDY OF THE RETENTION OF FOODS AND NUTRITION KNOWLEDGE AND PRACTICES OF PARTICIPANTS FROM THE MICHIGAN EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOW-INCOME FAMILIES)","Thesis",1986]
[6471,"UBA","M. Nydahl, F. Jacobsson, M. Lindblom and I. Marklinder.","A simplified health information model increased the level of knowledge regarding \"five a day\" and food safety in a city district","Br.Food J.",2012,114]
[6611,"NRT/UBA","Lacye A. Osborn.","Determination of impact of an interactive learning module created on the Internet on food safety knowledge and habits of college students in an introductory nutrition course","Thesis",2001]
[6794,"UBA","Sheri Pelletier.","Evaluation of the Foodborne Illness Teaching Resource, Buffet Busters","Thesis",2010]
[7081,"RCT","V. Quick, K. W. Corda, B. Chamberlin, D. W. Schaffner and C. Byrd-Bredbenner.","Ninja Kitchen to the rescue: Evaluation of a food safety education game for middle school youth","Br.Food J.",2013,115]
[7182,"UBA","Elizabeth C. Redmond and Christopher J. Griffith.","A pilot study to evaluate the effectiveness of a social marketing-based consumer food safety initiative using observation","Br.Food J.",2006,108]
[7244,"UBA","Jennifer Richards, Gary Skolits, Janie Burney, Ashley Pedigo and Ann F. Draughon.","Validation of an Interdisciplinary Food Safety Curriculum Targeted at Middle School Students and Correlated to State Educational Standards","Journal of Food Science Education",2008,7]
[7361,"UBA","Frederick R. Rohs and Janet Panter Wheeler.","Evaluating Nutrition Education Programs: A Comparative Study of Two Curricula Designs in EFNEP","Proceedings of the Annual Meeting of the American Evaluation Association, Oct. 15-17",1987]
[7687,"UBA","Amanda R. Scott, Paul E. Pope and Britta M. Thompson.","Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program","Journal of Food Science Education",2009,8]
[7714,"UBA","T. Sellers, E. Andress, J. G. Fischer and M. A. Johnson.","Home food safety program for the Georgia Older Americans Act Nutrition Program.","J.Nutr.Elder.",2006,26]
[7795,"UBA","A. E. H. Shearer, O. S. Snider and K. E. Kniel.","Implementation and assessment of food safety educational materials for secondary and postsecondary education.","Journal of Food Science Education",2014,13]
[7796,"UBA","A. E. H. Shearer, O. S. Snider and K. E. Kniel.","Development, dissemination, and preimplementation evaluation of food safety educational materials for secondary education","Journal of Food Science Education",2013,12]
[7997,"UBA","Lauren Smith, Sujata A. Sirsat and Jack A. Neal.","Does Food Safety Training for Non-Profit Food Service Volunteers Improve Food Safety Knowledge and Behavior?","Food Protection Trends",2014,34]
[8017,"RCT/UBA","Mary Michelle Snow.","The effects of educational messaging within the expanded food and nutrition education program.","Thesis",2012,73]
[8170,"UBA","S. E. Stein, B. P. Dirks and J. J. Quinlan.","Assessing and addressing safe food handling knowledge, attitudes, and behaviors of college undergraduates","Journal of Food Science Education",2010,9]
[8342,"UBA","M. T. Takeuchi, Edlefsen, M, McCurdy,S.M. and V. N. Hillers.","Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model.","J.Food Prot.",2005,68]
[8414,"NRT","Terry Lee Taylor.","Development and impact of a Stage of Change bilingual nutrition education program for Hispanics","Thesis",1997]
[8541,"UBA","Todd W. Tonova.","The effect of food safety training on the knowledge, behavior/attitude and health of fourth graders and their parents","Thesis",2001]
[8559,"RCT","Marilyn S. Townsend, Margaret Johns, Mical Kay Shilts and Lucrecia FarfanRamirez.","Evaluation of a USDA Nutrition Education Program for Low-income Youth.","J. Nutr. Educ. Behav.",2006,38]
[8569,"RCT","Trepka, Mary Jo,MD, MSPH, Frederick L. Newman PhD, Evelyn P. Davila MPH, Karen J. Matthew MPH, Zisca Dixon and Huffman, Fatma G,PhD, RD.","Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children","J.Am.Diet.Assoc.",2008,108]
[8579,"RCT","E. Trifiletti, S. Crovato, D. Capozza, E. P. Visintin and L. Ravarotto.","Evaluating the effects of a message on attitude and intention to eat raw meat: Salmonellosis prevention","J.Food Prot.",2012,75]
[8716,"NRT","Nurhan Unusan.","E-mail delivery of hygiene education to university personnel","Nutrition and Food Science",2007,37]
[8884,"NRT","W. Verbeke, F. Vanhonacker, L. J. Frewer, I. Sioen, S. De Henauw and J. Van Camp.","Communicating risks and benefits from fish consumption: Impact on Belgian consumers' perception and intention to eat fish","Risk Analysis",2008,28]
[8989,"UBA","Trent Wilson Wakenight.","Comparison of the pretest/posttest vs post/then survey tool in the context of consumer food safety education","Thesis",2004]
[8998,"UBA","Gretchen Lynn Wall.","Farm-to-table food safety for Colorado produce crops: A web-based approach for promoting good agricultural and handling practices","Thesis",2011]
[9240,"UBA","M. J. Winter, L. Stanton and C. J. Boushey.","The effectiveness of a food preparation and nutrition education program for children.","Topics in Clinical Nutrition",1999,14]
[9241,"UBA","Carl K. Winter, Angela M. Fraser, Jeanne B. Gleason, Susan K. Hovey, Sandra M. McCurdy and Sue O. Snider.","Food Safety Education Using Music Parodies","Journal of Food Science Education",2009,8]
[9276,"UBA","M. Woodburn and S. VanDeRiet.","Safe food: care labeling for perishable foods.","Home Economics Research Journal",1985,14]
[9421,"UBA","Yarrow, Linda, PhD,RD/LD, CDE, Remig, Valentina M, PhD,RD, FADA and Higgins, Mary Meck, PhD,RD/LD, CDE.","Food Safety Educational Intervention Positively Influences College Students' Food Safety Attitudes, Beliefs, Knowledge, and Self-Reported Practices","J.Environ.Health",2009,71]
[9646,"UBA","USDA","A Report of the “Is It Done Yet?\" Social Marketing Campaign to promote the Use of Food Thermometers","Report",2005]
[9650,"RCT","Amanda Hovis and Karol Kaye Harris.","O27: A WIC Internet Class Versus a Traditional WIC Class: Lessons in Food Safety Education and Evaluation","J.Nutr.Educ.",2007,39]
[9652,"UBA","J. Dollahite and M. Scott-Pierce.","Outcomes of Individual vs. Group Instruction in EFNEP","Journal of Extension",2003,41]
[9658,"UBA","J. I. Nies and P. G. Van Laanen.","Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors","Family and Consumer Sciences Research Journal",1995]
[9660,"UBA","L. F. Pivarnik, M. S. Patnoad and M. Giddings.","A food-safety curriculum for second- and third-grade elementary students","J.Am.Diet.Assoc.",1994,94]
[9668,"UBA","M. K. Wardlaw and S. Baker.","Long-term evaluation of EFNEP and SNAP-Ed","The Forum for Family and Consumer Issues",2012]